Hogaza Whole Wheat

Authentic and Rustic: The Hogaza Whole Wheat

Indulge in the traditional flavor and substantial goodness of our Hogaza Whole Wheat loaf. The hogaza (meaning “large loaf” or “round rustic bread”) is a classic shape, known for its superb texture and ability to stay fresh longer.

Hand-formed into a beautiful, sturdy round, this bread is baked with 100% stone-ground whole wheat flour and a slow fermentation process, resulting in a complex, nutty flavor profile. Its thick, perfectly caramelized crust gives way to a moist, open, and satisfyingly chewy interior.

Key Features:

• Traditional Round Shape (Hogaza): Excellent for beautiful table presentation and thick, substantial slices.
• 100% Whole Grain: Crafted exclusively with wholesome whole wheat for maximum fiber and nutrients.
• Rustic Flavor & Texture: Features a deep, nutty taste and a hearty, resilient crumb structure.
• Long-Lasting Freshness: The dense, rounded form helps lock in moisture, keeping the bread delicious for days.

The Hogaza Whole Wheat is perfect for dipping in stews, slicing thick for artisanal toast, serving alongside cheeses and charcuterie, or simply enjoying with butter and salt. Bring home the taste of authentic, rustic baking.